Pattra's

Valentine's menu
Two courses - £30
Three courses - £35
SEE FULL MENU

Opening hours:

FRIDAY - SATURDAY
6:00 pm to 10.30 pm
(Last order at 8.30 pm)

Pre-booking essential

We do not add a service charge.
Any gratuities given are shared amongst all the staff and are greatly appreciated.

Michelin-Teller

Pattra’s Restaurant, headed up by our honourable head chef, Glyn Roberts, welcomes you! As previous owner of Castle Cottage for 32 years, Glyn maintains his high culinary standards.

At Pattra’s, we offer a seasonal, carefully selected traditional British menu with additional popular dishes from Thailand where Pattra, the owner, hails from.

Apart from our delicious food and cozy atmosphere at our contemporary restaurant, we provide friendly, attentive first class service by Pattra, ex-first class senior purser from well renowned airlines and her well trained team.

Come and enjoy excellent dining at our very reasonable prices on your ordinary day or special occasion at Pattra’s. We ensure you will have a memorable evening.
We hope to greet you soon!

Appetisers £4.50

Thai prawn crackers (GF) 🌶
Marinated olives (VG, GF) 🌱
Extra homemade bread, Welsh butter (V)

Starters £9.50

Shellfish soup with brandy, Gruyère cheese, croutons
Deep-fried filo prawns, sweet chilli dip
Pan-fried fishcake, smoked salmon, chive sauce (GF)
Aromatic duck pancakes, spring onion, cucumber, hoisin sauce
Creamy garlic mushrooms on toasted bruschetta (V)
Grilled goat’s cheese, beetroot & walnut salad, honey dressing (V, GF)
Belly pork, red cabbage, crackling, sticky apple jus (GF)
Broad bean & chickpea falafels, red onion salsa, harissa dip (VG, GF) 🌱

Mains

Rump of lamb, bean & leek ragout, broccoli, red wine jus (GF) £30
8oz Welsh rib-eye steak, mushroom, vine tomatoes, chunky chips, peppercorn sauce (GF) £33
Chicken schnitzel, duck egg, herb potatoes, ratatouille £28
Salmon teriyaki, sesame udon noodles, Asian vegetables £28
Slow-braised beef pie, mash, peas, beef & onion sauce £20
Cheese & onion pie, baby potatoes, red cabbage, leek sauce (V) £20
Whole tail scampi, chips, peas, tartare sauce £19
Grilled vegetable kebab, sticky rice, Katsu curry sauce (VG, GF) £22 🌱

Sweets £9.50

Double vanilla crème brûlée (V, GF)
Rich sticky date sponge, butterscotch sauce, vanilla ice-cream (V)
Apple & berry oatmeal crumble, creamy custard (V)
Dark chocolate brownie, white chocolate ice cream (V, GF)
Ice cream (V, GF) or sorbet (VG, GF) 🌱 selection of 3 scoops

Cheese £14

Selection of 4 Welsh cheeses, celery, grapes, chutney & biscuits (V)

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