Valentine's menu
Two courses - £30
Three courses - £35

Opening hours:

6:00 pm to 10.30 pm
(Last order at 8.30 pm)

Pre-booking essential

We do not add a service charge.
Any gratuities given are shared amongst all the staff and are greatly appreciated.


Pattra’s Restaurant, headed up by our honourable head chef, Glyn Roberts, welcomes you! As previous owner of Castle Cottage for 32 years, Glyn maintains his high culinary standards.

At Pattra’s, we offer a seasonal, carefully selected traditional British menu with additional popular dishes from Thailand where Pattra, the owner, hails from.

Apart from our delicious food and cozy atmosphere at our contemporary restaurant, we provide friendly, attentive first class service by Pattra, ex-first class senior purser from well renowned airlines and her well trained team.

Come and enjoy excellent dining at our very reasonable prices on your ordinary day or special occasion at Pattra’s. We ensure you will have a memorable evening.
We hope to greet you soon!


Thai prawn crackers (GF) £4
Marinated olives (VG,GF) £4.50 🌱
Whitebait, tartare sauce £6.50
Extra homemade bread, Welsh butter (V) £3


Chef’s homemade soup of the day (VG*) £7.50 🌱
House terrine, apple chutney, wholemeal toast (GF*) £8
Shredded aromatic crispy duck, pancakes, spring onion, cucumber & hoisin sauce £9
Scottish smoked salmon, avocado salsa, creme fraîche (GF) £11
Grilled goats cheese, beetroot and spinach salad, Harlech honey drizzle (V,GF) £8.50
Deep fried seafood croquettes, tomato and herb sauce £8.50


Slow roasted Welsh lamb shoulder, dauphinois potatoes, carrot & peas, port wine jus (GF) £27
8oz Welsh rib eye steak, chunky chips, tomatoes, mushroom, peppercorn sauce
(GF*) £30
Fillet of plaice & king prawns, white wine dill sauce, baby potatoes, mixed green veg (GF) £25
Roast breast of turkey, traditional garnish & vegetables, sherry gravy £21.00
Chicken breast Katsu curry, jasmine rice, Asian vegetables £22
Butternut squash risotto, grilled halloumi cheese, roasted tomatoes (V,GF) £17
Vegetable Massaman curry, jasmine rice, naan bread (VG, GF*) £16 🌱
(A mild, slightly sweet, lightly tangy Thai curry made with coconut milk,
peanuts, potatoes and a curry paste of dry roasted spices)


Christmas pudding, brandy sauce £7.50
Treacle tart, whisky cream (V) £8
Double vanilla crème brûlée (V,GF) £8
Winter berry Eton mess (V,GF) £8
Ice cream (V,GF)) or sorbet (VG,GF) 🌱 selection, 3 scoops £7.50
Welsh cheese selection, celery, grapes, biscuits, chutney (V) £12
(* On request)

Logo_ Pattra’s Restaurant SD
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