Pattra's

Valentine's menu
Two courses - £30
Three courses - £35
SEE FULL MENU

Opening hours:

FRIDAY - SATURDAY
6:00 pm to 10.30 pm
(Last order at 8.30 pm)

Pre-booking essential

We do not add a service charge.
Any gratuities given are shared amongst all the staff and are greatly appreciated.

Michelin-Teller

Pattra’s Restaurant, headed up by our honourable head chef, Glyn Roberts, welcomes you! As previous owner of Castle Cottage for 32 years, Glyn maintains his high culinary standards.

At Pattra’s, we offer a seasonal, carefully selected traditional British menu with additional popular dishes from Thailand where Pattra, the owner, hails from.

Apart from our delicious food and cozy atmosphere at our contemporary restaurant, we provide friendly, attentive first class service by Pattra, ex-first class senior purser from well renowned airlines and her well trained team.

Come and enjoy excellent dining at our very reasonable prices on your ordinary day or special occasion at Pattra’s. We ensure you will have a memorable evening.
We hope to greet you soon!

STARTERS

Marinated olives (VG,GF) £3.50

Soup of the day, gruyere cheese, croutons (VG*) £6.50

Grilled goat’s cheese, beetroot, toasted pecan nuts, honey & grain mustard
dressing £7.00 (GF,VG)

Chilled melon, fruit sorbet (VG,GF) £7 

Smoked salmon, avocado salsa, mixed leaf (GF) £8

Grilled chicken breast, crispy bacon, croutons, poppy seed dressed salad (GF*) £7.50

MAINS

Welsh rump of lamb, bubble & squeak, buttered carrots, red wine jus (GF) £21

Slow roasted chicken and ham pie, creamy mash, mixed veg, mushroom white
wine & cream sauce £16

Grilled Welsh ribeye steak, cherry vine tomatoes, mushroom , chunky chips,
pepper sauce £25

Seafood crepe, assorted fish & prawns in a dill sauce, baby potatoes and
buttered garden peas £18.50

Welsh beef chilli con carne, basmati rice, soured cream,chopped nuts(GF)£15

Thai style vegetable red curry, basmati rice, poppadom (VG,GF*) £15

SWEETS

Double vanilla creme brûlée (GF) £7

Mixed berry Eton mess (GF) £7

Chef’s selection of cheesecake, berries, ice cream £7

Selection of ice cream (GF) or sorbet (VG) (3 scoops) £6

Selection of Welsh cheeses, grapes, celery, chutney, crackers £10

(* On request)

Kindly inform team members of any allergies / intolerances before placing an order.

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