Pattra's

Valentine's menu
Two courses - £30
Three courses - £35
SEE FULL MENU

Opening hours:

FRIDAY - SATURDAY
6:00 pm to 10.30 pm
(Last order at 8.30 pm)

Pre-booking essential

We do not add a service charge.
Any gratuities given are shared amongst all the staff and are greatly appreciated.

Michelin-Teller

Pattra’s Restaurant, headed up by our honourable head chef, Glyn Roberts, welcomes you! As previous owner of Castle Cottage for 32 years, Glyn maintains his high culinary standards.

At Pattra’s, we offer a seasonal, carefully selected traditional British menu with additional popular dishes from Thailand where Pattra, the owner, hails from.

Apart from our delicious food and cozy atmosphere at our contemporary restaurant, we provide friendly, attentive first class service by Pattra, ex-first class senior purser from well renowned airlines and her well trained team.

Come and enjoy excellent dining at our very reasonable prices on your ordinary day or special occasion at Pattra’s. We ensure you will have a memorable evening.
We hope to greet you soon!

Appetisers

Thai prawn crackers (GF) £4.50 🌶
Marinated olives (VG,GF) £4.50 🌱
Deep-fried filo prawns, sweet chilli dip £8.50
Crispy butcher’s black pudding, date & apple dip £8
Extra homemade bread, Welsh butter (V) £4

Starters

Cream of asparagus & pea soup , Gruyère cheese, croutons (V) £8.50
Pan-fried fish cake, smoked salmon, white wine & chive sauce (GF) £9.50
Aromatic duck pancakes, spring onion, cucumber, hoisin sauce £9.50
Grilled goat’s cheese, beetroot, rocket & walnuts, honey dressing (V,GF) £9.50
Pork, chicken & apricot terrine, chutney, dressed leaves, toast £9.50
Portobello mushrooms, olive oil, garlic, parsley breadcrumbs (VG, GF) £8.50 🌱
Baked Camembert, red onion marmalade, rustic bread (2 to share) (V) £18

Mains

Rump of lamb, creamed potatoes, minted green veg, red wine jus (GF) £29.50
8oz Welsh rib-eye steak, mushroom, vine tomatoes, chunky chips, peppercorn sauce (GF) £33
Chicken schnitzel, duck egg, herbed potatoes, courgette Provençal, truffle butter £27
Salmon fillet, udon noodles, Asian veg stir fry, Teriyaki sauce £28
Slow-braised beef pie, mash, peas, beef & onion sauce £19
Cheese & onion pie, baby potatoes, red cabbage, leek sauce (V) £19
Whole tail scampi, chips, peas, tartare sauce £19
Mediterranean vegetable kebab, braised rice, tomato sauce (VG, GF) £21 🌱

Sweets £9

Double vanilla crème brûlée (V, GF)
Lemon posset, cinnamon & fruit compote, shortbread (V)
Sticky date sponge, butterscotch sauce, vanilla ice cream (V)
Eton Mess, berries, broken meringue, double cream (V, GF)
Chocolate brownie, white chocolate ice cream (V, GF)
Ice cream (V,GF) or Sorbet (VG,GF)🌱 selection of 3 scoops

Cheese £13

Selection of 4 Welsh cheeses, celery, grapes, chutney & biscuits (V)

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