We do not add a service charge.
Any gratuities given are shared amongst all the staff and are greatly appreciated.
Pattra’s Restaurant, headed up by our honourable head chef, Glyn Roberts, welcomes you! As previous owner of Castle Cottage for 32 years, Glyn maintains his high culinary standards.
At Pattra’s, we offer a seasonal, carefully selected traditional British menu with additional popular dishes from Thailand where Pattra, the owner, hails from.
Apart from our delicious food and cozy atmosphere at our contemporary restaurant, we provide friendly, attentive first class service by Pattra, ex-first class senior purser from well renowned airlines and her well trained team.
Come and enjoy excellent dining at our very reasonable prices on your ordinary day or special occasion at Pattra’s. We ensure you will have a memorable evening.
We hope to greet you soon!
Thai prawn crackers (GF) £4
Marinated olives (GF,VG) £4.50 🌱
Crispy black pudding, fig & date dip £6.50
Chef’s homemade soup of the day (VG*) £7.50 🌱
House terrine, apple chutney, wholemeal toast £8
Panko breadcrumbed fishcake, shellfish sauce £9
Scottish smoked salmon, avocado salsa, creme fraîche (GF) £10.50
BBQ chicken, bacon, mango & crouton salad, poppyseed dressing (GF*) £8.50
Camembert baked with sun dried tomato & rosemary, sultana & nut bread (V)
*to share* £12.50
Roasted rump of Welsh lamb, crispy herbed potatoes, ratatouille, red wine jus (GF) £26
8oz Welsh rib eye steak, chunky chips, tomatoes, mushroom, peppercorn sauce(GF*) £30
Hake fillet baked with a herb crust, new potatoes, spinach, warm tartare sauce (GF*) £25
Beef & pork meatballs with Italian herbs, rich tomato sauce, penne pasta,
parmesan shavings (GF*) £18
Roasted breast of chicken, leek & pea risotto, garlic fine beans £24
Vegetarian strudel – goats cheese, leek & pecan nuts in filo pastry, tomato and basil sauce (V) £17.00
Vegetable Massaman curry, basmati rice, naan bread (VG, GF*) £16 🌱
(A mild, slightly sweet, lightly tangy Thai curry made with coconut milk, peanuts, potatoes and a curry paste of dry roasted spices)
Vanilla cheesecake, vanilla ice cream, fruit coulis £8
Lemon posset, cinnamon & berry compote, shortbread biscuit (V) £8
Rich sticky date sponge, butterscotch sauce, vanilla ice cream (v) £8.50
Summer fruit salad, cointreau syrup, clotted cream (GF,V) £8.50
Ice cream (GF)) or sorbet (GF,VG) 🌱 selection, 3 scoops £7.50
Welsh cheese selection, celery, grapes, biscuits, chutney £11
Kindly inform team members of any allergies / intolerances before placing an order.