Valentine's menu
Two courses - £30
Three courses - £35

Opening hours:

6:00 pm to 10.30 pm
(Last order at 8.30 pm)

Pre-booking essential

We do not add a service charge.
Any gratuities given are shared amongst all the staff and are greatly appreciated.


Pattra’s Restaurant, headed up by our honourable head chef, Glyn Roberts, welcomes you! As previous owner of Castle Cottage for 32 years, Glyn maintains his high culinary standards.

At Pattra’s, we offer a seasonal, carefully selected traditional British menu with additional popular dishes from Thailand where Pattra, the owner, hails from.

Apart from our delicious food and cozy atmosphere at our contemporary restaurant, we provide friendly, attentive first class service by Pattra, ex-first class senior purser from well renowned airlines and her well trained team.

Come and enjoy excellent dining at our very reasonable prices on your ordinary day or special occasion at Pattra’s. We ensure you will have a memorable evening.
We hope to greet you soon!


Thai prawn crackers (GF) £4.50 🌶
Marinated olives (VG,GF) £4.50 🌱
Deep fried filo prawns, sweet chilli dip £8.50
Crispy black pudding , date & fig dip £7.50
Extra homemade bread, Welsh butter (V) £3.50


Crab & prawn soup, finished with brandy & cream £8.00
Deep fried cheese beignets, tomato & basil dip (V) £8
Scottish smoked salmon, avocado salsa, mixed leaves (GF) £12
Aromatic duck pancakes, spring onion, cucumber, hoisin sauce £9.50
Carpaccio of beetroot, grilled goats cheese , dressed rocket (V,GF) £9
Curried chickpeas, charred cauliflower, harissa vegan yogurt (VG,GF) £8🌱


Duet Welsh lamb-rack & shepherds pie, buttered thyme carrots, port jus (GF) £29
8oz Welsh rib eye steak, mushroom, vine tomatoes, chunky chips, peppercorn sauce £32
Chicken Katsu curry, sticky rice, vegetable stir fry £24
Herb crusted hake fillet, baby potatoes, fine beans, dill white wine sauce (GF) £27
Belly pork, creamed potatoes, red cabbage, crackling, cider sauce (GF) £24
Traditional pies £18
1. 14 hr braised beef & ale-creamed potatoes, buttered peas, white onion & red wine gravy
2. Cheese & onion – baby potatoes, braised red cabbage, leek sauce (V)
3. Sweet potato, barley & kale – spiced aubergine, carrot & coriander sauce (VG)🌱

Sweets £8.50

Double vanilla crème brûlée (V, GF)
Eton mess -berries, double cream, broken meringue (V, GF)
Lemon posset , blackcurrant & cinnamon compote (V)
Treacle tart, whisky cream (V)
Ice cream (V,GF) or Sorbet (VG,GF)🌱 selection of 3 scoops

Cheese £12.50

Selection of 4 Welsh cheeses, celery, grapes, chutney & biscuits (V)

Logo_ Pattra’s Restaurant SD
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