Pattra's
Pattra’s Restaurant, headed up by our honourable head chef, Glyn Roberts, welcomes you! As previous owner of Castle Cottage for 32 years, Glyn maintains his high culinary standards.
At Pattra’s, we offer a seasonal, carefully selected traditional British menu with additional popular dishes from Thailand where Pattra, the owner, hails from.
Apart from our delicious food and cozy atmosphere at our contemporary restaurant, we provide friendly, attentive first class service by Pattra, ex-first class senior purser from well renowned airlines and her well trained team.
Come and enjoy excellent dining at our very reasonable prices on your ordinary day or special occasion at Pattra’s. We ensure you will have a memorable evening.
We hope to greet you soon!
Appetisers
Thai prawn crackers (GF) £4.50 🌶
Marinated olives (VG,GF) £4.50 🌱
Deep fried filo prawns, sweet chilli dip £8.50
Extra homemade bread, Welsh butter (V) £3.50
Starters
Chefs homemade soup of the day £8
Smoked fish plate – chef’s selection of smoked fish, dressed leaves £12
Twice baked cheese soufflé, leek sauce (V) £9
Five spiced duck, crispy bacon, mango, crouton salad, poppy seed dressing £9
Portobello mushrooms,stuffed with herbs,breadcrumbs,walnuts,garlic olive oil(VG,GF)£8🌱
Panko breadcrumbed fishcake, crab & prawn sauce £9
Baked Camembert, red onion marmalade, fruit and nut bread “sharing for two”(V)
Mains
Roast rump of Welsh lamb,dauphinoise potatoes,mashed root vegetables,red wine jus (GF) £29
Breast of chicken, crushed potatoes, baby spinach, tarragon & mushroom cream sauce (GF) £25
8oz Welsh rib eye steak, mushroom, vine tomatoes, chunky chips, peppercorn sauce £32
Fillet of Atlantic cod, stir-fried Asian vegetables & noodles, green coconut curry sauce £27
Grilled gammon steak, fried duck egg, chips, peas £19
Traditional pies £18
1. 14 hr braised beef & ale-creamed potatoes, buttered peas, white onion & red wine gravy
2. Cheese & onion – baby potatoes, braised red cabbage, leek sauce (V)
3. Sweet potato, barley & kale – spiced aubergine, chick pea/coconut/carrot sauce (VG)🌱
Sweets £8.50
Double vanilla crème brûlée (V, GF)
Rich sticky date sponge, butterscotch sauce, vanilla ice cream (V)
Lemon cheesecake, ginger biscuit crumb, warm strawberry balsamic sauce (V)
Melon, berries, mango sorbet, fruit coulis (VG,GF)
Ice cream (V,GF) or Sorbet (VG,GF)🌱 selection of 3 scoops
Cheese £8.50
Selection of 4 Welsh cheeses, celery, grapes, chutney & biscuits (V)
However please note that when ingredients are handled in the same kitchen it is impossible for us to guarantee that your dish will be 100% allergen-free.
So if you do have a serious allergy, please make that known to us before dining, so we can provide you with information to help you make a safe and informed choice.
